french plum cake

French Plum Cake

Rs. 170.00

Availability: In stock

Quick Overview

Plum cake has historically referred to an early type and style of fruitcake in England since around 1700. Raisins and currants were used, which the English referred to as plums since around 1660. Plum cakes during this period were raised by whipping air into the cakebatter, rather than by the use of yeast.


Ingredients:


Wheat flour, Vegetable fat, Sugar, Egg, Liquid glucose, Dry fruits, Nuts, Salt, Spices, Condiments, Honey flavours & preservatives added

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Rs. 170.00